Zahav
- 368bladzijden
- 13 uur lezen
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Join award-winning chefs Michael Solomonov and Steven Cook as they share 125 easy-to-follow recipes inspired by their home cooking. Discover the flavors and techniques that earned them acclaim with their bestselling book, Zahav. Perfect for anyone looking to elevate their culinary skills.