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Frances Mayes

    4 april 1940
    Frances Mayes
    In Tuscany
    The Discovery of Poetry
    Frances Mayes Always Italy
    The Tuscan Sun Cookbook
    Een Huis in Toscane
    Bella Toscane
    • 2000

      Een Huis in Toscane

      • 269bladzijden
      • 10 uur lezen
      3,8(322475)Tarief

      An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

      Een Huis in Toscane
    • 1999

      Bella Toscane

      • 283bladzijden
      • 10 uur lezen
      3,8(12988)Tarief

      Work's still not completely finished on Bramasole, the Tuscan house that California-based poet and bestselling author Frances Mayes bought a decade ago and has been fixing up every summer since. Nevertheless, in Bella Tuscany, she goes out--in search of Italy and Italian life. The sequel to Under the Tuscan Sun is awash with sensual discovery, from Sicilian markets with "rainbows of shining fish on ice" to the aqueous dream of Venice "shimmering in the diluted sunlight." Wherever she is, Mayes celebrates everyday rituals, such as picking wild asparagus, "dark spears poking out of the dirt ... stalks as thin as yarn" and driving through country rains, as "the green landscape smears across the windshield" for buffalo mozzarella and demijohns of sfuso--bulk wine kept fresh with a slick of olive oil on top. Mayes also ventures into the world of the locals, some "bent as a comma" and others throwing six-hour communion feasts where half a dozen cooks in a barn continually send out heaping platters of pasta with wild boar sauce, roasted lamb, and even the thigh of a giant cow--wrapping up the festivities with honeyed vin santo, grappa, and dancing to the accordion. Capturing the details that enrich the commonplace, in Bella Tuscany Mayes appears less like a visitor and more like someone discovering in Tuscany a real home and a real life. --Melissa Rossi

      Bella Toscane