Curtis Stone Boeken

Featuring 130 recipes, this book emphasizes the joy of cooking and the importance of connection in the kitchen. The host of FOX's My Kitchen Rules invites readers to rediscover the pleasure of preparing meals, fostering relationships, and creating memorable experiences through food. Each recipe is designed to inspire both novice and experienced cooks, making it a perfect addition for anyone looking to enhance their culinary skills while enjoying the process with family and friends.

Provides one hundred fifty recipes, including chicken pot pie with winter root vegetables, grilled ginger-sesame chicken salad, and seared scallops and peas with bacon and mint.

Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm based in Kelowna, BC. Farming less than half an acre on a collection of urban plots, Green City Acres grows vegetables for farmers markets, restaurants and retail outlets. After five successful seasons, Curtis has demonstrated that one can grow an extraordinary amount of food in a backyard, and make a good living doing it. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.