Jeanne Sauvage (Boeken)

Jeanne Sauvage Boeken

Deze auteur duikt in de wereld van glutenvrij bakken na haar diagnose van glutenintolerantie in 2000. Ze is er vast van overtuigd dat met deze nieuwe benadering van bakken smaak of textuur niet meer opgeofferd hoeft te worden. Haar levenslange passie voor bakken drijft haar ertoe recepten te creëren die vreugde en voldoening schenken aan haar lezers.

Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

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6 uur lezen

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.