Robert M. Carmack Boeken

A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century.

The book delves into the rich history and diverse cultures of Central America's indigenous peoples, highlighting their significant achievements and contributions to global history. Through a detailed exploration, it reveals the complexities of their societies and the impact they have had on the broader narrative of human civilization.

Focusing on the rich history of the Quiche state in Guatemala, this book delves into the culture and legends of the Quicheans, who recorded their past in their native language using the Latin alphabet before the Spanish conquest. It presents a collection of surviving chronicles that provide insights into pre-conquest Quichean life. The text is organized into six sections, systematically categorizing documented sources related to the Quiche Maya, making it a valuable resource for understanding this ancient civilization.

Utilizing an anthropological perspective, this book explores the evolution of human societies and cultures from their inception to modern times. It integrates insights from sociology, economics, political science, history, and ecological and religious studies, offering a comprehensive understanding of the interconnectedness of global histories and cultural developments.