It means Colin can trail a mysterious shipment of Vorshmack - a local appetiser of ground meat, onions, and of course, anchovies - which may or may not be connected to a batch of stolen diamonds. Written and illustrated by William Goldsmith - with hilarious black and white artwork from start to finish.
William Goldsmith Boeken






Mark Anchovy: Pizza Detective (Mark Anchovy 1)
- 320bladzijden
- 12 uur lezen
In this adventurous tale, a pizza-delivering detective embarks on his inaugural mission to Rome while trying to dodge his history teacher, Mr. Hogstein. The story is enriched with humorous black-and-white illustrations that add to the comedic elements of Mark Anchovy's escapades.
Welcome to Ystov - a bleak but whimsical city. We invite you to zoom in and out, through panoramas of industry and market squares, to witness the varied lives of its curious inhabitants - lives of absurdities, restraints and small triumphs.
A fascinating insight into the world of fish farming in the 19th century, this lecture provides practical advice on the raising of trout for domestic consumption. William Goldsmith draws from his personal experience to offer guidance on everything from breeding and feeding trout to selling the finished product. This work is a must-read for anyone interested in the history of agriculture and food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The book is a reproduction of an important historical artifact, preserving its original features such as copyright references and library stamps. Scholars have recognized its cultural significance, making it a valuable addition to the knowledge base of civilization. The text remains faithful to the original work, providing readers with an authentic experience of its historical context and importance.
