Kit Wohl (Boeken)

Kit Wohl Boeken

Deze auteur verkent de culinaire kunsten via haar geschriften, waarbij ze vaak samenwerkt met vooraanstaande chefs en restaurants. Haar werken duiken in klassieke recepten en de culturele tradities van eten, met name die van New Orleans. Door haar geschreven creaties deelt ze een passie voor eten en de kunst van het koken, waardoor lezers worden geïnspireerd om rijke smaken en technieken te ontdekken. Haar aanpak is een viering van culinair erfgoed en het plezier dat te vinden is in het bereiden en proeven van uitzonderlijke gerechten.

New Orleans Classic Seafood

96bladzijden
4 uur lezen

4,3(8)Tarief

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.