Think you know what a taco is? Think again. This little book delivers a deliciously new way to "do" Mexican--not just tacos but also antojitos (the "little whims" that are Mexico's variation on tapas), salsas, tequila- and mezcal-based cocktails, and the fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors.--From publisher description.
