C. Raja Mohan Volgorde van de boeken (chronologisch)

Rising China and emerging India are becoming major maritime powers. As they build large navies to secure their growing interests, both nations are roiling the waters of the Indo-Pacific-the vast littoral stretching from Africa to Australasia. Invoking a tale from Hindu mythology- "Samudra Manthan" or "to churn the ocean"-C. Raja Mohan tells the story of a Sino-Indian rivalry spilling over from the Great Himalayas into the Indian and Pacific Oceans. He examines the prospects of mitigating the tensions and constructing a stable Indo-Pacific order. America, the dominant power in the area, is being drawn into the unfolding Sino-Indian competition. Despite the huge differences in the current naval capabilities of China, India, and the United States, Mohan argues that the three countries are locked in a triangular struggle destined to mold the future Indo-Pacific.

In Crossing the Rubicon C.Raja Mohan gives a behind-the-scenes account of how India has grown from a peripheral player to a key participant at the top levels of global diplomacy. Exploring India's renewed foreign policy from the 1980s through the nuclear tests of the 1990s to its current strategy, Mohan looks at two crucial issues that account for this revolutionary the collapse of the Soviet Union in 1991 and a new wave of economic globalization. This book provides an incisive look at how India has reworked its relations with major powers--notably its new rapports with the United States and post-Soviet Russia--to become a major contributor in international affairs.

The hundred recipes that constitute this book come from different parts of India. Every kind of dish is included: salads, curries, breads, rice, and pickles. This versatile meat can be cooked to suit every palate, with rich, spicy Biryani Shahjehani and Nargisi Murgh Rogan Josh coexisting alongside the more subtle dishes that are the pride of Parsi cuisine, as well as the lesser-known, but equally delectable, Pahadi Madra Murgh from the Kangra region. The author's long experience as a cookery instructor is evident in her choice and presentation of traditional recipes, which have sometimes been deftly altered to make them easier to follow, saving on time and effort, with suggestions for interesting combinations and accompaniments. Tandoori, Dumpukht, Balti—every kind of cuisine associated with cooking in the subcontinent is contained within these pages, bringing you chicken at its very best, Indian style.