Exploring the diverse flavors of the Balkans, this book showcases a range of dishes, from sweet and salty pickles to flaky pastries and rich winter meals. It offers culinary stories that provide an intimate glimpse into the region's vibrant food culture. Celebrating the fusion of traditional recipes and contemporary interpretations, it highlights the culinary heritage of the Balkan diaspora, inviting readers to experience the warmth and richness of this Southeastern European cuisine.
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based supperclub and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With 80 fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. With influences from the former Yugoslavia and Turkey, the food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of the Mediterranean with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.