In "Mesa Mexicana," Mary Sue Milliken and Susan Feniger present vibrant, healthy interpretations of coastal Mexican cuisine. Featuring an array of recipes from salads and salsas to an extensive collection of tacos, the book also includes delicious vegetable dishes and tempting desserts, all designed for easy home preparation.
"Cooking with Too Hot Tamales" is the vibrant companion to the popular TV series, featuring over 150 recipes by Mary Sue Milliken and Susan Feniger. This book showcases a fusion of Latin American and Spanish flavors, with a focus on fresh ingredients and accessible techniques. It includes a variety of dishes, from hearty vegetarian options to delightful desserts, along with cooking tips for success in the kitchen. Perfect for both casual cooks and seasoned entertainers!