Marie Christine Conte Boeken

Large, heavy print book. A "one-volume guide to keeping a good table and entertaining with style." This book "offers a unique range of 1000 full-color recipes, ranging from the basic sauces, soups and hors d'oeuvres through sumptuous fish and meat courses to desserts."

Recipes adapted from l'Unil_IL. SpA. Much of the material in this book was previously published in the U.S.A under the title The Cook's Book.