In a time before, five magical runes were discovered. Deemed too powerful for any one man to hold, they were hidden amongst the realms of men. Where they remained, undisturbed for hundreds of years until a young, ambitious pure blood learned of a prophecy, a prophecy that he would go to great lengths to stop from happening...
How to Make Interactive, Inclusive, Immersive Theatre for Diverse Audiences by a Founder of Oily Cart
Focusing on the creation of interactive and immersive theatre, this guide offers practical steps for engaging diverse audiences, particularly young people on the autism spectrum and children under two. It emphasizes inclusivity and accessibility in performance, providing insights from a founder of Oily Cart. The book aims to inspire theatre makers to design experiences that cater to the sensory needs of all participants, fostering a welcoming environment for neuro-divergent individuals.
The definitive guide to world beer fully updated for a third edition.
Now in board book format, a joyful alphabet book of LGBTQ+ vocabulary for kids of all ages!
The essential pocket guide to European beer travel, this book features over 30 destinations, all easily accessible from the UK for short break travel.
A study guide for students working towards their End-point assessment (EPA).
Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on "beer destinations", specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.
The definitive guide to world beer fully updated for a third editionAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
Vtipným způsobem sepsané informace z oblasti sexu i jeho historie.
Ob bayerisches Weißbier, bretonisches Schwarzbier, litauisches Bauernbier, kalifornisches Schokoladenbier, britisches Ale, finnisches Sahti, tschechisches Pilsener oder korsisches Kastanienbier – dieses Buch ist der ultimative Führer durch die Welt des Bieres. Die „Bier-Bibel“ erforscht die Geschichte des Bierbrauens seit seinem Ursprung im alten Mesopotamien und führt über die Kloster- und Hofbrauereien des Mittelalters bis zu den multinationalen Großkonzernen von heute. Nach Ländern und Regionen geordnet werden die besten Brauereien, ihre wichtigsten Sorten und spezifischen Geschmacksrichtungen vorgestellt. Neben den Grundlagen der Bierherstellung erfährt der Leser, welches Essen mit welchem Bier harmoniert und welche Einschenktechniken für den optimalen Geschmack sorgen. Detaillierte Karten runden die „Reise um die Welt in 500 Bieren“ ab.
