Mariage Fréres Boeken

More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe--some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink.

Published by the Mariage Frères French Tea House, a compendium of of the art of tea as practiced in France, illustrated with engravings and photos.

Bible des amoureux du thé, c'est un ouvrage indispensable recensant les origines du thé et expliquant en détail plus de 600 variétés de thés. Table d'infusion et mode d’emploi précis sur la préparation et tous les usages liés au thé.

The history of tea dates back to the 3rd millennium BC. Initially used solely as a medicinal beverage, it became a commercial product in Europe in the 17th century, evolving into a widely enjoyed drink. This handbook outlines the key milestones in tea's history and provides valuable information on cultivation, production, and preparation. The second part of the book features a directory of teas organized by growing regions, offering detailed and knowledgeable descriptions of all commercially available varieties, along with guidance on how to brew each tea to fully develop its aroma and flavor. Additionally, it includes recommendations on which teas to serve for different occasions and with various foods.