Louise Pickford Boeken

Van perennoedels tot pizza's, van bananencakes tot brownies, van gestoomde puddingen tot roomkaassoufflés en van chocoladecustards tot croqueembouche, bakgerechten bevat 140 heerlijke recepten om u te inspireren tot het bakken van iets werkelijk verrukkelijks. Zet uw tanden in een biscuit, verorber een hartige taart, verwen uzelf met een gebakje, geniet van een brood, maak een feestmaal van een cake of smelt weg bij een pudding. Met de zalige recepten en onmisbare tips van bakgerechten is bakken voor u straks gesneden koek.

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles.

Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses so that complete vegetarian menus can be created. 35 stunning photographs showcase 80 unusual recipes such as Red Onion Soup with Goat Cheese Toasts, Elderflower and Strawberry Syllabub, and Spiced Vegetable Pakoras.

60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.

A guide book to herbs. From what they are, how to grow and most importantly, how to use them.

Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your favourite salads.

This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Vegetarian can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! About The Author: Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, Tapas, 30-minute Food for Friends, and co-author of 15-minute Feasts.

Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.