Valerie Ferguson Boeken

n dit boek vindt u een unieke verzameling van meer dan 500 inspirerende vegetarische recepten. Variërend van eenvoudige soepen, dips en salades tot stijlvolle hoofdschotels. Stap-voor-stap beschrijvingen geven inzicht in de beste bereidingswijze van groenten.Veel recepten maken gebruik van een brede variëteit aan ingrediënten, waarmee behalve heerlijke vetarme gerechten ook zeer smaakvolle gerechten bereid kunnen worden.

Met meer dan 30 recepten voor pizza, een van de snelste en meest veelzijdige gerechten, zal zelfs de meest terughoudende kok enthousiast worden over het kiezen van hun favoriete topping.

Dit boek bevat recepten voor voorgerechten, hoofdgerechten en desserts die laag in vet maar vol van smaak zijn.

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends.With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.

Book by Editors of Southwater

afternoon teas home made bakes and party cakes over 150 step by step reciepes for delious homemade teatime treats

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time.

Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

A fabulous collection of over 30 flavor-packed recipes to bring the authentic taste of Spain into your home.

Unusual book

A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes.

Create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. Hamburgers have become one of the world’s best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, ranging from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions will ensure success every time. From Teriyaki Chicken Burgers and Smoked Fish Burgers to Minted Lamb Burgers and Tex-Mex Burgers, this book demonstrates the endless versatility of a classic food. All the recipes have been properly tested in the chef’s own kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included.

30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.

This selection provides recipes for delicious meals in minutes, including fish, poultry, meat, vegetarian, and dessert recipes. It gives easy step-by-step techniques for tasty marinades and salsas.

How to create your own irresistible ice creams and sensational sorbets, with 30 recipes covering everything from low-fat fruity treats to rich iced desserts, shown in 160 photographs.

A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.

Indulge your craving for desserts with this guilt-free collection of over 30 recipes. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book proves you wrong with a selection of tasty recipes that you can enjoy without the guilt as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat crème fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish to help you choose the ideal recipe. Part of the Cook’s Kitchen Series, this book has been written by a professional cook and all the recipes have been properly tested in her own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

"Enjoy a feast of flavour with this fabulous collection of sun-drenched specialities." -- back cover.

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