Nevin Halici Boeken

Exploring the profound connection between food and Sufi spirituality, this book showcases a variety of unique dishes, including preserved rose petals and special baklava. It intertwines culinary traditions with rich anecdotes and poetry from the revered Sufi mystic, Mevlana. Each recipe not only serves as a guide to preparation but also reflects the deep cultural and religious significance of food within Sufi practices, making it a delightful blend of gastronomy and spirituality.