Robert Cuthbert Boeken

How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.

Exploring the evolution of hunting from a necessity for survival to a modern sport, the book emphasizes the importance of maintaining traditional practices for wildlife conservation. It argues that responsible hunting helps control animal populations, preventing issues like overbreeding and starvation, while also enhancing the overall quality of wildlife. By promoting sustainable harvesting, hunters contribute to a balanced ecosystem and ensure a source of healthy food. The narrative advocates for the preservation of these time-honored traditions as vital to ecological health.

A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game.

An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs