Ellen Wright Volgorde van de boeken (chronologisch)

The West exerts a lasting influence on the American spirit, embodying a landscape where the prairie meets the mountains, and the sky stretches infinitely. This allure captivated Meredith and Tom Brokaw, native South Dakotans who, despite their busy New York City lives, frequently visited Montana. Eventually, Tom persuaded Meredith to buy a ranch north of Yellowstone, and she invited her friend, Ellen Wright, a passionate cook, to explore the region's culinary bounty—trout, bison, elk, and locally sourced produce. The outcome is a personal narrative enriched with recipes and menus, charming reflections, and stunning photographs. Featuring nearly one hundred recipes, from innovative dishes to cherished family favorites, the collection is organized into twenty menus, allowing readers to embrace the western lifestyle—from sunrise breakfasts with fresh eggs to picnics, rodeo dinners, and moonlit suppers. The food is simple and genuine, reflecting the honesty of Montanans and celebrating the good life. Throughout the journey, readers will discover the region's slow-paced rhythms, its strong work ethic, and the influences of ancient peoples and European settlers, along with the unique glow of dusk that defines this extraordinary landscape.