Rose Elliot Boeken

Kitchen A Book of Healing Remedies for Everyone

A collection of healthy vegetarian dishes for both mother and child are contained in this book written by one of Britain's most famous writers on vegetarian cookery who is also author of "Gourmet Vegetarian Cooking", "Your Very Good Health" and "Not Just A Load of Old Lentils".

Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums, such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. Entertain with ease, cook classics with an exciting twist, or stay slim while eating mouthwatering meals. There is something for every occasion, whether it's an after-work meal for the family or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

Pasta has never been more popular than it is today - it's versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes.

Fast food for any occasion from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper. The "meals in minutes" ideas include quick pizzas, pittas and crostini, filling frittatas and tortillas, spicy lentil burgers, risottos, soups, and dozens of pasta dishes.

Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking.

More than just a collection of recipes, this book discusses the delights and advantages of a vegetarian diet and explains all the nutrients needed for health, what they do and where to find them. There are also tips on buying and storing ingredients and on the basic equipment needed in a vegetarian kitchen. Basic recipes are followed by variations on the same theme; basics covered include vegetable soup, stir-fries, rice, pasta, how to steam vegetables and what to put with them to make a meal, dals and lentil dishes, grilling vegetables and adding creamy nut sauces. There are also pudding and cake recipes.

This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.