Carole Clements Boeken

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.

Ilustrovaná kniha receptů obsahuje postup přípravy krok za krokem s barevným vyobrazením, obměnami a tipy pro kuchaře.