Carole Clements Boeken

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

A comprehensive volume of home baking classics: cakes, pies, tarts, muffins, teabreads, brownies and more.

Featuring over 400 recipes, this collection showcases the rich diversity of America's culinary heritage, highlighting regional specialties from the East Coast's seafood dishes to the lighter, Pacific-Rim-inspired cuisine of California. Each recipe reflects the unique flavors and traditions that define American cooking, making it a vibrant exploration of the nation's food culture.

Soups come in a variety of forms and flavors, from a light consomm to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold.

The book critically explores the intersection of the sex positive movement with issues of White Supremacy and anti-black bias within human sexualities. It argues that the movement, while promoting sexual liberation, often overlooks systemic racism. The author provides white sexuality professionals with practical, embodied ethical antiracist strategies aimed at fostering sexual inclusion and driving transformational change in the field.

This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.

Delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

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