Anna Thomas, renowned for her best-selling "The Vegetarian Epicure," returns with a vibrant new cookbook that captures contemporary eating habits. Featuring 66 menus designed for busy, health-conscious families, the collection emphasizes fresh ingredients and ethnic flavors. With over 325 recipes suitable for various occasions—seasonal family dinners, intimate gatherings, picnics, and festive celebrations—there's something for everyone. Examples include a Simple Autumn Dinner Party with Focaccia, Lima Bean Soup, Torta di Polenta, and Fruit Parfaits; a family meal of Bitter Greens Salad, Oyster Mushroom Chowder, Buttermilk Rolls, and Apple-Pear Crumble; and a festive Cinco de Mayo Dinner featuring Nopalito Salad, Tamales, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan. The book also offers easy Salad Lunches, Soup Suppers, Pasta Dinners, and Casserole Suppers that appeal to children. Thomas emphasizes freshness, providing tips on growing tomatoes, foraging wild mushrooms, and understanding chiles, along with strategies to encourage children to eat well. Her engaging voice continues to inspire readers to carve out time for preparing delicious, healthy meals and to enjoy the joy of sharing food with loved ones.
