Lou Seibert Pappas Boeken

A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to cr pes, this collection also provides mouthwatering inspiration for whipping up fare right on through to Enjoy Buckwheat Pancakes topped with ch vre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or cr pes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.

A 30-year best-seller, Extra Special Crockery Pot Recipes now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams.

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.

Backen macht Spaß, nur fehlt es oft an der Zeit, Familie und Freunde mit selbst gemachtem Kuchen zu verwöhnen. Doch süße Verführungen wie duftender Schokoladenkuchen, knusprige Haferkekse oder Gebäck mit frischem Obst können auch ohne großen Aufwand zubereitet werden. Nach dem bewährten „After Work Cooking“-Prinzip braucht man nur 15 bis 30 Minuten, um vielfältige Köstlichkeiten aus dem eigenen Backofen zu zaubern. Für besonders Eilige gibt es zudem wertvolle Tipps zu geschickter Vorratshaltung.