Abram Hoffer Boeken

Recently, interest in nutritional medicine, and how to use it properly, has increased enormously, and many people are already taking supplemental vitamins in larger than standard dietary doses. Orthomolecular medicine believes that the basis for health is good nutrition. It uses nutrients and normal (“ortho”) constituents of the body in optimum amounts as the main treatments.Decades of use demonstrates that high-dose vitamin therapy works. This book written by two leading experts with over 80 yeas of experience between them, explains the basics of orthomolecular simple rules for eating a healthier diet and effective nutritional supplementation. Vitamins, minerals, and other nutrients are explored in detail, including information on the clinical research as well as safe supplement doses.As you’ll see, orthomolecular medicine has been used to treat a wide variety of conditions, including cardiovascular disease, gastrointestinal disorders, arthritis, psychoses and behavioral problems, autoimmune diseases, and even cancer. Whether you are exploring orthomolecular medicine for the first time or you are a practitioner wanting to deepen your knowledge, this book can enlighten and inform you.What you will discover is that nutritional treatment is effective, free of side effects, and inexpensive. Once you overcome the old assumption that anything cheap and safe cannot possible be effective, health awaits you.

Light on SchizophreniaIt is well documented that nutrient deficiencies, nutrient dependencies, and environmental toxins such as heavy metals, contribute to the pathogenesis of mental health disorders. Ignoring this reality means missing out on the opportunity to make the lives of people with schizophrenia better.Conventional treatments for schizophrenia may not help or may even make things worse. Many patients and caregivers want more than just medications. They want to understand WHY things are the way they are.Light on Schizophrenia clearly lays out the causes and contributors to schizophrenia from the Orthomolecular perspective, and it offers solutions. "Orthomolecular" refers to the roles of vitamins, minerals and other essential molecules in the body.This book is an update to Dr. Abram Hoffer's 2007 book, Orthomolecular Treatment for Schizophrenia and Other Mental A Guide for Practitioners. It contains Dr. Hoffer's chronicles of his 57 years of experience and success in treating schizophrenia patients; it also integrates current knowledge on the causes and moderators of schizophrenia. Light on Schizophrenia contains valuable new contributions from James Greenblatt, MD, and Jonathan Prousky, ND. Both doctors have decades of clinical experience working with patients with schizophrenia and other mental illnesses.This is the only book to provide a comprehensive look at the Orthomolecular approach to schizophrenia.

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

An epic study demonstrating the importance of whole food nutrition, and the degeneration and destruction that comes from a diet of processed foods. For nearly 10 years, Weston Price and his wife traveled around the world in search of the secret to health. Instead of looking at people afflicted with disease symptoms, this highly-respected dentist and dental researcher chose to focus on healthy individuals, and challenged himself to understand how they achieved such amazing health. Dr. Price traveled to hundreds of cities in a total of 14 different countries in his search to find healthy people. He investigated some of the most remote areas in the world. He observed perfect dental arches, minimal tooth decay, high immunity to tuberculosis and overall excellent health in those groups of people who ate their indigenous foods. He found when these people were introduced to modernized foods, such as white flour, white sugar, refined vegetable oils and canned goods, signs of degeneration quickly became quite evident. Dental caries, deformed jaw structures, crooked teeth, arthritis and a low immunity to tuberculosis became rampant amongst them. Dr. Price documented this ancestral wisdom including hundreds of photos in his book, Nutrition and Physical Degeneration.