Rachael Allen combineert vakkundig de werelden van wetenschap en jeugdliteratuur, waarbij ze inspiratie put uit haar rigoureuze neurowetenschappelijke studies om boeiende verhalen te creëren. Haar schrijfstijl duikt in de complexiteit van de adolescentie-ervaring, waarbij ze thema's als zelfontdekking, veerkracht en de uitdagingen van vriendschappen en identiteit verkent. Allen's unieke perspectief, gevormd door haar wetenschappelijke achtergrond, brengt een nieuwe intellectuele diepgang in haar verhalen, waardoor ze zowel boeiend als tot nadenken stemmend zijn voor jonge lezers. Ze verdedigt sterke vrouwelijke protagonisten die tegenslagen met vastberadenheid en een geest van rebellie tegemoet treden.
Based on the RTE television series of the same name, Rachel's Favourite Food is an essential kitchen companion to everyone whose lifestyle demands flexibility, fresh thinking, good food - and all in a hurry.
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love.
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.
Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to be favourites.
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.
Collects one hundred recipes for homemade treats, everything from puddings and classic cakes to pastries, mousses, and ice creams, with tips on finishing touches and time-saving tricks.
A YA romance--with a sparkling commercial voice and a dash of science--that explores a relationship over six years The moment Spencer meets Hope the summer before seventh grade, it's something at first sight. The pair become fast friends, climbing trees and planning world travels. After years of being outshone by his older brother and teased because of his Tourette syndrome, Spencer finally feels like he belongs. But as Hope and Spencer get older and life gets messier, the clear label of "friend" gets messier, too. Through sibling feuds and family tragedies, new relationships and broken hearts, the two grow together and apart, and Spencer, an aspiring scientist, tries to map it all out using his trusty system of taxonomy. He wants to identify and classify their relationship, but in the end, he finds that life doesn't always fit into easy-to-manage boxes, and it's this messy complexity that makes life so rich and beautiful.
"Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself." —Nadiya HussainCook up warm, comforting dishes with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much moreIn this love-letter to the world's most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.Includes metric measures.
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.