The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
Dianne Jacob Boeken
Dianne Jacob is een toonaangevende autoriteit op het gebied van food writing en culinaire literatuur. Haar werk, inclusief gidsen over het schrijven van kookboeken en blogs, biedt diepgaande inzichten in het ambacht en de culinaire scene. Als ervaren coach en redacteur stelt ze beginnende en gevestigde schrijvers wereldwijd in staat hun vaardigheden te verfijnen en hun werk te publiceren. Haar blog en onderwijs richten zich op hedendaagse trends en technieken in food writing, waardoor ze een onmisbare bron is voor iedereen die geïnteresseerd is in dit genre.



Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
- 342bladzijden
- 12 uur lezen
"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.
Will Write for Food
- 352bladzijden
- 13 uur lezen
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob—journalist and food-writing instructor and coach—offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.