Rafi Fernandez Boeken

The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating.Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.

This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

Over 170 exciting and exotic recipes, all shown in step-by-step detail, with glorious picures of every finished dish.Over 650 full-colour photographs.A carefully balanced combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balit style.All recipes are authentic and specially tested, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.At-a-glance cook's tips and hints and clear guidance from the expert authors make every step simple for the Western cook - so results are guaranteed every time.

A Little Indian Cookbook

Each book in this series presents a selectio n of full-colour, step-by-step recipes for dishes from aroun d the world. This book presents over 120 imaginative Indian recipes. '

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

A comprehensive guide to authentic Eastern cooking, and a wonderful source of tempting and varied recipes.

This book is a combination of classic & traditional favourites. Every major aspect of traditional Indian cooking is covered, from rices, breads, and vegetable dishes to main courses, salads, drinks and exotic desserts.'