Real food for mother and baby
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- 11 uur lezen
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
Nina Planck Boeken
Nina Planck is een autoriteit op het gebied van lokaal en traditioneel voedsel, waarbij ze zich in haar werk richt op authentiek eten. Haar geschriften verkennen de verbinding tussen voedsel en gemeenschap, met nadruk op duurzaamheid en kwaliteit van ingrediënten. Planck's benadering van koken en voeding is geworteld in een diep begrip van traditionele methoden en lokale inkoop. Ze schrijft om lezers te inspireren tot een bedachtzamere omgang met hun voedsel en een sterkere verbinding met de oorsprong ervan.
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair 's David Kamp, Nina Planck is single-handedly changing the way we view "real food." A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel," and that "radical" as Nina's ideas may be, the case she makes for them is "eminently sensible."