Bill Granger Boeken

Recepten voor ontbijten, lunches, theetijd en diner van de Australische kok.

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

Perfect recipes for your break away, whether a summer holiday by the beach or a winter cabin stay.

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

In the depths of a Finnish winter, Deveraux--the November Man--is about to be betrayed... A defecting Russian agent dangles a Gulag prisoner, thought dead for thirty-eight years--in front of the November Man. Suddenly the intelligence forces of the world are locked in a bloody battle, and Deveraux is cut loose by his own people. From Britain to Ireland to Leningrad, Deveraux and a tough, beautiful reporter slip outside the system to bring the prisoner out--even if it means blowing the lid off the most shocking triple-cross of World War II.

In Feed Me Now! Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends.

In Scotland to prevent a memored assassination, an American agent fights terrorists, traitors, and Russian agents.

Devereaux, the spy called November Man, finds himself and his implacable nemesis, cold-blooded Soviet agent Henry McGee, in a high-stakes game of chilling suspense. Granger has combined Ian Fleming, John le Carre, and Trevanian in a heady mix.--New York Times Book Review.

Bringing together more than 130 of Bill Granger's