Nicholas Lodge Boeken

De International School of Sugarcraft is de meest uitgebreide cursus over sugarcraft die ooit is gepubliceerd. Het veelverwachte boek 3 van de International School of Sugarcraft - Nieuwe Vaardigheden en Technieken behandelt alle nieuwste stijlveranderingen in sugarcraft en de verschillende nieuwe apparatuur en producten die beschikbaar zijn gekomen sinds de publicatie van boeken 1 en 2. Geschreven door toonaangevende sugarcraft-experts, Margaret Ford in het VK en Nicholas Lodge in de VS, is dit gloednieuwe referentieboek over sugarcraft en taartdecoratie ook voorzien van nieuwe technieken en taartontwerpen van vijf gast-sugarcrafters van over de hele wereld - met innovatieve bijdragen van June Twelves (modelleren), Marion Frost (snijders), Toshie Harashima (royal icing), en Earlene Moore en Steven Stellingwerf (Amerikaanse taartstijlen, icingmedia en technieken). Samen hebben Margaret en Nicholas het boek georganiseerd in vijf hoofdsecties - het gebruik van mallen en snijders voor snelle, indrukwekkende resultaten; het creëren van prachtige stofeffecten; een update over modelleren; het produceren van verbluffend naaiwerk in suiker; en de laatste informatie over het maken van geweldige suikerbloemen. In dit opwindende nieuwe volume zijn er indrukwekkende ideeën, technieken en taartontwerpen die aantrekkelijk zijn voor iedereen die van sugarcraft en taartdecoratie houdt.

A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume.Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Written by six acclaimed sugarcraft artists, this is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs

Flowers have always been one of the favourite decorations for celebration cakes and tables, and this book will help every sugarcraft artist to master the techniques of making and arranging sugar flowers.

This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.

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Detailed instructions are given for making more than 45 flowers, with photographs showing both the various steps and the finished flower.

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.