Angela Liddon Boeken

Onder veganisten is Angela Liddon net zo bekend als Nigella Lawson. Haar foodblog Oh she glows is razend populair. Niet alleen onder mensen die 100% plantaardig eten maar en mensen met bijvoorbeeld een glutenallergie. Haar fans zijn vooral lekkerbekken die een beetje creativiteit in de keuken niet mijden. De prachtige fotografie van de ruim 100 recepten in Oh She Glows Every Day doet het hele gezin watertanden. Genieten staat voorop en dat kan heel erg goed gezond. Van een heerlijke gazpacho tot kokosslagroom en van een salade met currykikkerwerten tot de Oh Em Gee groenteburger. Angela Liddon is naast succesvol blogger ook moeder en echtgenote van een partner die een biefstukje niet uit de weg gaat. Zij weet als geen ander hoe gevarieërd lekker en simpel te koken zonder dierlijke producten. Soms omdat het gezonder is, milieuvriendelijker, goedkoper. Maar vooral omdat het gewoon heel erg lekker is. Voor iedereen die gevariëerder wil eten.

An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.

"Oh She Glows for Dinner Nourishing Plant-Based Meals to Keep You Glowing"-- Provided by publisher

This debut cookbook from a renowned vegan food blogger offers a transformative journey toward health through whole foods. After battling an eating disorder and relying on low-calorie processed foods, the author, Angela Liddon, committed to a healthier lifestyle. She discarded unhealthy options and embraced cooking with nourishing ingredients that revitalized her well-being. Five years ago, Angela launched her blog, ohsheglows.com, to share her health journey and the life-changing impact of food. Her genuine approach quickly resonated with readers, leading to millions of monthly visitors and establishing her blog as a leading vegan recipe resource. The cookbook features over 100 enticing recipes, including breakfast favorites, protein-rich snacks, hearty entrees, and indulgent desserts. Highlights include the Crowd-Pleasing Tex Mex Casserole, Empowered Noodle Bowl, and the Chilled Chocolate Espresso Torte with Hazelnut Crust, along with Angela's popular Glo Bakery Glo Bars. With many gluten-free and soy-free options, this cookbook caters to various dietary needs. Ideal for vegans and those seeking to add more plant-based meals to their diet, Angela's recipes inspire anyone looking to eat well, feel great, and truly glow!

- über 100 unwiderstehliche und vollwertige vegane Rezepte von einer der bekanntesten Food-Bloggerinnen - ein Muss für alle, die sich großartig fühlen und einfach strahlen wollen - vom Brokkoli-Cashew-Käse-Burrito bis hin zu knusprigen Mandelbutter-Chocolate-Chip-Cookies - frische, innovative Gerichte und veganisierte Klassiker, die sogar Fleischfans lieben werden - viele Rezepte für Allergiker - unterteilt in Frühstück, Hauptgerichte, Snacks und Desserts bis zur veganen Vorratshaltung