Stephanie Clark is een auteur, spreker en activist die zich diep inzet voor de bevrijding van overlevenden van seksuele uitbuiting. Gevoed door een levenslang bewustzijn van het kwaad van sekshandel, pleit ze voor meelevende en praktische oplossingen voor getroffenen. Als uitvoerend directeur van Amirah leidt ze een organisatie die bekend staat om haar baanbrekende nazorgmodel, dat holistische ondersteuning voor overlevenden benadrukt.
Exploring the intricate connections between prayer, gift-giving, self-identity, and community dynamics, this work delves into the cultural practices of Anglo-Saxon England. Stephanie Clark investigates how these elements influenced social relationships and religious expression, offering a nuanced understanding of the era's spiritual and communal life.
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.