George S. Fichter Boeken

Exploring the rich culinary landscape of Florida, this book highlights the state's unique blend of influences from the deep South, subtropical regions, and Latin cultures, showcasing the diverse backgrounds of its immigrant communities. The kitchens of Florida serve as a vibrant tapestry of flavors and traditions, celebrating the state's distinctive gastronomic identity.

Examines the behavior of starfish and crabs, and looks at various kinds of sea shells.

Schildkröten, Krokodile, Echsen, Schlangen. Das Buch zeigt die zahlreichen Vorurteile und Unwahrheiten, die über diese Tiere verbreitet werden und widerlegt sie durch Tatsachen.