Steve Sando Volgorde van de boeken

The book offers an authoritative guide to 50 diverse bean varieties, showcasing their unique flavors and culinary potential. With insights from Steve Sando, founder of Rancho Gordo, it includes a mix of classic recipes and innovative dishes, encouraging readers to explore the versatility of beans in their cooking. This resource is perfect for both novice cooks and seasoned chefs looking to elevate their meals with nutritious and delicious bean options.

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.