Orlando Murrin Boeken

75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement

80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook. schovat popis

"Following on from the success of the Good Homes 101 range, the Good Food 101 series features the same compact format, stylish design and diversity of ideas. But this time each book contains recipes for 101 tasty and imaginative dishes. For exciting vegetarian inspiration, try Good Food 101 VEGGIE DISHES. Divided into Soups and Salads; Light Lunches; Pasta; Main Courses; Food for Friends and Puddings, you're guaranteed to find a recipe for every occasion. Taken from BBC Good Food Magazine, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time."

Set against the backdrop of a luxury cruise on the superyacht Mal de Mer, the story follows Paul Delamare as he navigates a web of intrigue after a priceless necklace is stolen. As suspicions rise and a passenger is found dead under suspicious circumstances, Paul must race against time to uncover the truth. With the ship drifting into a storm and secrets lurking among both guests and crew, the stakes escalate, and Paul realizes that solving the mystery is a matter of life or death.

Richard Osman meets MasterChef. In this cookery school, murder is on the menu... 'Delicious fun!' Tess Gerritsen 'Knife Skills for Beginners is a joy.' S. J. Bennett 'A deliciously dark slice of murder and mystery.' Chris Whitaker 'If Ruth Rendell had teamed up with Delia Smith they'd have produced something like this.' J. M. Hall 'Dazzlingly sharp with a wit that sparkles off the page.' Jane Corry A recipe for disaster. When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens- someone turns up dead... The school rests on a knife-edge. The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows it doesn't take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school - a woman with secrets and a murky past? It all boils down to murder. If Paul can't solve the mystery fast - as well as teach his students how to make a perfect hollandaise sauce - he'll be next to get the chop.

Der erste Teil der kulinarischen Cosy-Krimi-Reihe mit dem charmanten Koch Paul Delamare. Nach einem Mord während eines Kochkurses in London wird Paul zum Ermittler. Mit britischem Humor und köstlichen Rezepten bietet dieser Kriminalroman spannende Unterhaltung und lädt zum Miträtseln ein.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose turkey and wild mushroom fusilli, lamb with root vegetable crush or roasted nectarine with ginger crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.