Eliot Coleman Volgorde van de boeken (chronologisch)

Shows how gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Master grower Eliot Coleman presents the simplest and most sustainable ways of growing top-quality organic vegetables. He updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil.

Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.