Daniella Germain Boeken

This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachosor hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Savoury recipesinclude Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics - such as cooking with Mexican herbs and spices, and chilli varieties - as well as classic salsas, rice, tortillas and bean dishes.

From growing and harvesting to making the perfect cup. Do you love a good brew but don't know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will educate you on everything from growing conditions, bean varieties, picking, drying, and roasting to extraction and brewing, milk selection, and drink types. This comprehensive guide will help you navigate the multitude of beans, blends, and equipment available to make your way to your perfect cup.