Sally Butcher Boeken

The sequel to The New Middle Eastern Vegetarian expands on Sally Butcher's popular vegetarian café offerings, showcasing a vibrant array of Middle Eastern-influenced dishes. Drawing inspiration from her daily culinary creations, the book explores flavors and ingredients from various continents, blending traditional Middle Eastern recipes with global influences. This collection invites readers to discover a diverse range of vegetarian meals that celebrate the richness of international cuisine while maintaining a Middle Eastern essence.

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, street food has come of age. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle Eastern street fare, comfort food, snacks and meze. Celebrate a less formal style of eating and dive into the Middle East as Sally takes you on a rollercoaster journey through snacks and small plates.

A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. Tenth Anniversary Edition! A fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. This book features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of mezze-style spreads. In malls and farmers markets across the world, food on the go has become a stylish and popular way to eat. This book picks out the Middle East's most exciting street foods and mezze dishes, together with a variety of homey and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Desserts, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detail—a must-buy for all Middle Eastern food enthusiasts.

Eine bezaubernde Welt voller Vielfalt und außergewöhnlichem Geschmack Dieses Kochbuch ist eine Erlebnisreise vom südlichen und östlichen Mittelmeer über den Nahen und Mittleren Osten bis nach Zentralasien, bei der Einflüsse aus Iran, Arabien, der Türkei, Usbekistan, Marokko, Algerien und noch vielen weiteren Ländern zusammenkommen. Die einzigartigen Geschmäcker und verlockenden Düfte dieser Regionen werden in einer facettenreichen Rezeptsammlung präsentiert, die nicht nur einzigartig, sondern auch komplett vegan ist. Entdecke traditionelle Gerichte wie die Teigtaschen Mantu, die Süßigkeit Halva, selbst gemachtes Na’an-Brot oder köstliches Kebab und erlebe dabei neue kulinarische Höhenflüge auf rein pflanzlicher Basis. Lass dich von den magischen Kombinationen aus Gewürzen, Kräutern, Gemüse, Hülsenfrüchten und Getreidesorten verzaubern und begib dich auf ein geschmackliches Abenteuer!