Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. This cookbook contains 140 recipes for curry dishes from India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia.
In der Kürze liegt die Würze. Diese Kochbuchreihe für die Westentasche überzeugt nicht nur durch den sensationell günstigen Preis. Die Rezepte sind leicht nachzukochen und garantieren große lukullische Erlebnisse. Ideal als Mitbringsel, wenn es nur eine Kleinigkeit sein soll oder als preiswerter Spontankauf.
This unbeatable collection of vegetarian Thai recipes skillfully sidesteps meat without missing any favorites. From essentials like Cucumber Salad with Roast Peanut Dressing to zesty curries, soups, stir-fries, and more, THE VEGETARIAN THAILAND deserves a central place in any kitchen where spice, adventure, and delicious vegetarian foods are welcome. 32 color photos.
Indian food is much more than curries and rice, in fact the cuisine has distinct regional differences. In the south the food is generally much hotter than the northern blander but more aromatic dishes. The use of spices has been perfected in Indian food, no other cuisine uses spices in such imagination. With this step-by-step guide to Indian cooking we give you the very best of this vast yet delicious cuisine.
