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Madeleine Kamman

    The new making of a cook
    When French Women Cook
    • This classic combines memoir and cookbook, exploring authentic French home cooking through Madeleine Kamman's experiences with regional cooks. With over 250 recipes, she shares her journey of gathering ingredients and learning culinary traditions, making it essential for those interested in French cuisine and its influence on American cooking.

      When French Women Cook
    • Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.

      The new making of a cook