Sonia Allison Boeken

Creating homemade jam using just a bowl of fruit, a wooden spoon, and a microwave offers a simple and enjoyable cooking experience. Ideal for those feeling down or looking for a fun activity, this method is accessible for novice cooks, allowing anyone to whip up fresh treats effortlessly.

Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauce and Victoria sponge, as well as new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself to a new copy of this anniversary edition.

The Classic 1000 series will be well known to you. We are No. 6 in the UK cookery book market - without a single celeb in our list! We sell books to real cooks and they each buy more than one title in this series. Why? Because the quality of imagination and testing means that all of them produce an amazing amount of extremely good eating. This updated edition of microwave recipes is a good example of the series. It delivers what the series promises - a carefully crafted collection of practical, imaginative, tasteful eating for every occasion. In this instance, it's fast food too!

The book features a diverse array of recipes that draw inspiration from various regions, including the Mediterranean, Indian Ocean, and Pacific. It includes chilled savory and sweet soups, canned fruit soups, vegetable and meat soups, as well as seafood soups and an assortment of smoothies, offering a refreshing take on both traditional and innovative dishes.

Over 100 classic and contemporary recipes for every kind of machine.