Discover English breakfast, afternoon tea and classic Sunday lunch and more in this gorgeous cookbook.
Annette Yates Boeken






A Taste of England
- 64bladzijden
- 3 uur lezen
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
England's Heritage Food and Cooking
- 256bladzijden
- 9 uur lezen
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Soups for Every Season
- 176bladzijden
- 7 uur lezen
Here is a feast of super soups for every season and reason.
New Recipes for Your Slo-cooker
- 128bladzijden
- 5 uur lezen
Slo-cookers are coming back into fashion and the sales figures prove it. This is the book that will get new users up to speed in how to turn a good idea into an invaluable necessity. More great recipes guaranteed to keep you coming back to the taste of slo-cooked food.
Microwave Cooking Properly Explained
- 192bladzijden
- 7 uur lezen
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Ice Cream Made Easy
- 128bladzijden
- 5 uur lezen
This book is the answer to ice cream lovers' dreams. Resist it at your peril!
Microwave Cooking Times at a Glance
- 128bladzijden
- 5 uur lezen
This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
Welsh Heritage Food & Cooking
- 96bladzijden
- 4 uur lezen
Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions
English Traditional Recipes a Heritage
- 256bladzijden
- 9 uur lezen
From the back cover--160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photographs, with easy-to-follow recipes and step-by-step instructions throughout.

