Angela Hartnett Boeken

[Previously published as A Taste of Home]With Angela's Kitchen, Angela Hartnett brings her informal, grounded style of cooking into our own kitchen.

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world, but many of their original species and breeds are under threat by foreign invaders. British food needs the British people! From West Country apples and rare breed bacon to Baldwin blackcurrants and Scottish heather honey, this is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason for those in the UK to eat and cook local produce from the British Isles. With big flavors and simple ingredients, the food is the star. And to celebrate with true cooking magic the The Hairy Bikers, James Martin, Michel Roux Jr, Clarissa Dixon-Wright, Gary Rhodes, Ainsley Harriott, Greg Wallace, Angela Hartnett, and Mark Tebbutt take the reader on a gastronomic journey and rediscover the jewels of their great food heritage.

A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.

Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.

Deleted due to erroneous announcement and published under another ISBN. 9781844005512