James Martin SJ Boeken

In Made by James, top graphic designer James Martin shares techniques, information, and ideas to help you become a better logo designer.

Focusing on the biblical story of the Raising of Lazarus, this work offers a profound meditation on themes of hope and grace. Through insightful reflections, the author invites readers to consider how divine grace can lead them out of their personal struggles and despair. The book encourages a deeper understanding of faith and the transformative power of spiritual awakening, resonating with those seeking renewal and inspiration in their lives.

Father James Martin, SJ, presents a fresh perspective on the Gospels, inviting readers to explore the life of Jesus through both well-known and overlooked passages. This engaging retelling delves into the "hidden life" of Christ, providing a deeper understanding of his story while remaining true to Christian tradition. The narrative unfolds sequentially, encouraging reflection on aspects of Jesus' life that often go unnoticed, making it a compelling read for those seeking spiritual enrichment.

James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locations in between

'A brilliant introduction to prayer' Richard Rohr, Author of Everything Belongs

A bumper collection of classics from TV's best-loved chef

Author of The Jesuit Guide to (Almost) Everything and Learning to Pray on one of the most intriguing events in the New Testament.

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise.

Features more than 100 recipes, including winter favourites - British Hallowe'en, Bonfire Night, Christmas and New Year. This work includes chapters on the various aspects of winter cooking, from classic British starters, main courses and menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day.

Covers character, psychological training, physical training, strength, endurance, nutrition, clothing, gear, wilderness skills, partnering, and bivouacs.