Peter Prescott Boeken

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.

Peter S. Prescott's literary criticism stands out for its wit and depth, offering readers more than just summaries or quick judgments. His essays are engaging and insightful, showcasing a refined approach to literary discourse that invites enjoyment and reflection. Prescott's work exemplifies a high standard of criticism, making it accessible and appealing to the general public.

Exploring the theme of the end of childhood, this memoir draws from the author's personal diary, capturing his experiences as a bright yet insecure freshman at Harvard during the 1950s. It delves into the challenges and transformations faced during this pivotal time, offering a poignant reflection on youth, identity, and the transition into adulthood.