Markus Sämmer Boeken

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal. When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite. Chef and outdoor enthusiast Markus Sämmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of 'The Great Outdoors - 120 Recipes for Adventure Cooking' has already been a tremendous success.

Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food—enjoy bread dumplings, gnocchi, or roast chicken and root vegetables. Finish off the evening next to a wood stove sipping homemade liqueurs or hot chocolate. Chef and outdoorsman Markus Sämmer guides the reader into the mountains for Delicious Wintertime featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.

Blauer Himmel, glitzernder Schnee und atemberaubende Panoramen – der Winter ist da, und wir wollen raus, zum Skitouren, Schneeschuhwandern, Skifahren, Snowboarden oder einfach, um die kalte Jahreszeit zu genießen! Nach einem langen Tag voller Abendeuer draußen im Schnee sind wärmende Gerichte vor einem knisternden Feuer genau richtig. Outdoor-Experte und Spitzenkoch Markus Sämmer hat seine besten Winter-Cooking-Rezepte zusammengestellt: echtes Slow Food für einen gemütlichen Abend voller Hüttenzauber, wärmende Thermoskannengerichte für unterwegs, nahrhafte Frühstücksideen und kleine Jackentaschensnacks liefern Power und einen gesunden Nährstoff-Mix. Mit vielen praktischen Tipps und hilfreichen Tutorials ist der nächste Outdoor-Trip bestens vorbereitet. Mit beeindruckenden Bildern von tief verschneiten Berglandschaften. Los geht’s!