Francis Mallmann Boeken

Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.

Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.