Christine France Boeken

Indulge yourself with this sumptuous book that celebrates all things chocolate, from history to recipes.

Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoy it.

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.

Exploring the versatility of tomatoes, this comprehensive guide delves into various types and culinary uses of this beloved ingredient. It offers over 160 enticing recipes, ranging from appetizers to preserves, accompanied by 900 vibrant step-by-step photographs that make cooking approachable. Perfect for both novice and experienced cooks, this book celebrates the tomato's unique flavors and provides inspiration for incorporating it into a wide array of dishes.

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.

Book annotation not available for this The Big Book of Not Available (NA) Parragon IncPublication 2008/09/01Number of 320Binding HARDCOVERLibrary of

Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining. All the essential accompaniments; salads, vegetarian dishes, relishes and desserts. If you love barbecues but find yourself doing pretty much the same thing every time you'll absolutely love this book. The pictures make your mouth water and the ideas are delicious. This is an exceptionally good cook book, not just for barbecues but for home cooking. The recipes are different, delicious and all relatively easy to do with ingredients that are easily obtained. You can really impress with this kind of food, especially at a BBQ, after all how many times have you been to a BBQ and sufferred the same old chicken drumsticks, sausages and cheap burgers. Clearly written and brilliantly illustrated,