Rob DeSalle is conservator entomologie bij het American Museum of Natural History. Zijn werk duikt vaak in de kruisbestuiving van wetenschap en het dagelijks leven, en onderzoekt onderwerpen variërend van de biologie van het brein tot de geschiedenis van wijn. Voortbouwend op zijn uitgebreide expertise in entomologie en evolutionaire biologie, maakt DeSalle complexe wetenschappelijke concepten toegankelijk en boeiend voor lezers. Zijn schrijven stimuleert een diepere waardering voor de natuurlijke wereld en onze plaats daarin.
While notions of human race have created some of the most profound and destructive divisions in modern western societies, this book argues that from a biological point of view races do not exist. It outlines that races are purely social constructs and addresses common misunderstandings for the general reader.
A celebration of beer--its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths." -- Barbara Kiser, Nature "Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time--both will go down easily, and leave you in an improved condition."--Bill McKibben What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
A star curator at the American Museum of Natural History widens the palette and shows how the physical, natural, and cultural context of color are inextricably tied to what we see right before our eyes.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine