Sonochemistry

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In the 1980s, sonochemistry was initially a niche area focused on how ultrasound could enhance synthetic procedures, particularly in heterogeneous systems and organometallic reactions. Over time, the field expanded into various disciplines, including food technology, environmental protection, and natural material extraction. This growing scientific interest led to the establishment of the European Society of Sonochemistry in 1990 and the launch of the journal Ultrasonics Sonochemistry in 1994. Today, sonochemistry is a dynamic, interdisciplinary science involving chemists, physicists, engineers, and biologists. This collaboration fosters innovative research and facilitates the exchange of ideas, allowing young researchers to broaden their understanding of scientific interactions. The evolution of sonochemistry and its applications is chronicled by two pioneers in the field, who present a unique perspective by detailing chronological developments through their research experiences. The work is structured into two volumes: the first covers the historical background and evolution, while the second explores diverse applications and developments, including chemical synthesis, food technology, materials processing, and therapeutic ultrasound. Each chapter highlights the unifying theme of acoustic cavitation's effects across various procedures, making the content accessible to readers from different expertise backgrounds.